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3D-printed Japanese made edible wagyu beef like the real thing The world's first steak that can be made without killing animals. This is called alternative meat, with 3D printing, a work from the University of Osaka. Most of the produce is more like ground beef than steak. which consists of simple muscle fibers more than a complex structure However, the research team's wagyu beef was not made from protein substitutes. like soy

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3D-printed Japanese made edible wagyu beef
This time around, the scientists tried a 3D-printed, 10-millimeter marbled wagyu beef that was realistic in shape and taste. until it is almost impossible to distinguish whether it is real or from 3D printing that comes from the lab from the wagyu beef test It can be applied to other meats such as deer or lamb, and the fat and meat components can be modified. based on taste and health

This allows us to eat wagyu from 3D-printed edible, reducing animal killing. and create a texture that meets our preferences It also helps to produce good meat that is both flavorful and healthy.