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The global Polysorbate Market is segmented into source, type, end-use, and region. Sources for polysorbate include plants (palm, olive, bay tree, etc.), animals (cow, sheep and pork fat), and synthetic source. Polysorbate types include Polysorbate 20, Polysorbate 40, Polysorbate 60, and Polysorbate 80 etc. The number followed by “Polysorbate” signifies the fatty acid type associated with the polyoxyethylene sorbitan part of the molecule. To be specific, 20 signifies monolaurate, 40 signifies monopalmitate, 60 signifies monostearate, and 80 signifies monooleate.